The Phin & Pour-Over Journal

• Pour-Over Coffee Ratio Chart: 1 Cup, 2 Cups and More

  A simple pour-over ratio chart in grams and tablespoons for 1 to 4 cups, the ratio range most people like (1:15 to 1:17), and how to adjust when your cup tastes weak or strong.

• Pour-Over Coffee for Two: Ratio, Grind and an Eas...

  Two cups of pour-over need about 30 g of coffee and 480–500 g of water, a medium grind and roughly four minutes. Here is the simple method we use, with one dripper over a...

• How to Use a Handheld Milk Frother Without the Sp...

  A handheld frother is the cheapest way to make a drink that looks like it came from a café: thick milk foam, whipped cream on iced coffee, a smooth matcha. It is also the...

• Hand Coffee Grinder Tips: The Right Setting for a...

  Fresh-ground coffee tastes noticeably brighter than a bag that has been open for two weeks, and a hand grinder is the simplest way to get there: no plug, no noise, fits in a drawer....

• How to Use a Coffee Scale and Timer with a Phin (...

  You finally got one great cup out of your phin. Strong, smooth, not a trace of sourness. The next morning you did "the same thing" — and it ran through in ninety seconds. Sound...

• How to Make Vietnamese Iced Coffee (Ca Phe Sua Da...

  Cà phê sữa đá — Vietnamese iced coffee with sweetened condensed milk — is the drink that made the phin famous. Strong coffee drips straight onto a spoonful of condensed milk, gets stirred until...