The Phin & Pour-Over Journal

• Ceramic vs Glass Pour-Over Dripper: Which One Sho...

  Ceramic or glass? Both make a clean cup. The difference is heat, feel and care. Compare them side by side, see who each one suits, and answer four quick questions to pick the dripper...

• A Slow Morning Coffee Ritual in 10 Minutes

  A calm pour-over routine that fits a busy morning: two minutes of setup the night before, about six minutes of brewing, and a few minutes with one cup and no phone. Here is the...

• Vietnamese Coffee with a Pour-Over Dripper (No Ph...

  No phin? You can make strong Vietnamese-style coffee in a pour-over dripper: about 20 g of dark roast, 150 g of water, a finer grind and a slow pour give you roughly 3½–4 oz...

• Pour-Over Coffee Set: What Is Inside and Why

  A pour-over coffee set usually bundles a dripper, a server and sometimes a stand, scale or kettle. Here is what each piece does, six checks before you buy a set, when buying pieces separately...

• Double Wall Glass Coffee Cups: Pros and Cons

  Double wall glass cups make coffee look like it is floating, feel cooler to hold and sweat less with iced drinks. They are also more fragile than a mug and need hand washing. Here...

• How to Clean a Pour-Over Dripper and Glass Server

  A quick rinse after every brew, a gentle wash once a week, baking soda for brown coffee stains and diluted vinegar for white hard-water spots. Here is how to clean a pour-over dripper, a...